HORS D’OEUVRES (STATIONS & TRAY PASS)
PHOTO LAMB CHOPSMarinated in Herbs and Sauces
SEA BASS TEMPURA
Strips of Fried Sea Bass in a Tempura Crust
SALMON TEMPURA
Strips of Fried Salmon in a Tempura Crust
AVOCADO EGGROLLS
Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro
Deep Fried in a Crisp Dough
PHOTO SOUTHWESTERN EGGROLLSCorn, Black Beans, Onions and Diced Tomatoes
PHOTO BRUSCHETTACocktail Bread Topped with Freshly Sliced Tomato,
Red Onion, Garlic, Basil and Olive Oil
MOROCCAN CIGARS
Finely Minced Beef, Spiced Moroccan Style and
Wrapped in Filo Dough
PHOTO STUFFED MUSHROOMSWhite Button Mushrooms Stuffed with a Julienne of Vegetables
TERIYAKI CHICKEN ON A STICK
Breast of Chicken Marinated in Teriyaki Sauce with
Grilled Pineapples
PHOTO BROCHETTE
Morsels of Chicken or Beef Skewered with Peppers and Onions
POTATO PUFFS
Pastry Puffs Filled with Potato Stuffing
PHOTO BUREKAS
Filo Dough Filled with Mushrooms and Spinach
PHOTO FRANK BLANKETS
Bite-Sized Hot Dogs Wrapped in Filo Dough
SALMON EGG CANAPÉS
Salmon Egg Served on Mini Baguettes
PASTRAMI CANAPÉS
Cocktail Bread Topped with Sliced Pastrami
TURKEY CANAPÉS
Sliced Turkey Served on Cocktail Bread
LOX CANAPÉS
Smoked Salmon with Dill and Capers Served on Mini Baguettes
PHOTO DEVILLED EGG
Hard Boiled Egg Filled with a Blend of Hard Egg Yolk, Mayonnaise and Spices
PHOTO DOLMEH
Grape Leaves Stuffed with Seasoned Rice & Vegetables
PHOTO SAMOSA
Lightly Fried Indian Pastry Filled with Spiced Potatoes & Onions
HUMMUS
Grounded Garbanzo Beans and Tahina Seasoned with Garlic and Assorted Spices
MATBUKHE
Fresh Tomatoes, Roasted Bell Peppers, Onions and Jalape os
BABAGANUSH
Baked Eggplant Mixed with Tahina, Fresh Garlic and
Lemon Juice
PHOTO CHICKEN KABOB
Morsels of Chicken Breast Marinated in Saffron,
Skewered and Barbecued
PHOTO BEEF KOUBIDEH KABOB
Ground Beef Kabob
PHOTO CHICKEN KOUBIDEH
Ground Chicken Kabob
BARG KABOB
Strips of Tender Beef, Marinated, Skewered and Barbecued
SALMON KABOB
Filet of Salmon Marinated in Herbs and Spices,
Skewered and Barbecued
SALMON
Baked, Poached, Grilled or Sautéed, Served with Caper Sauce or Pineapple Salsa
PHOTO WHITE FISH
Baked, Poached or Grilled, Served with Our Special Sauce
SMOKED WHITE FISH
Baked, Poached or Grilled
CHILEAN SEA BASS
Baked and Served with Choice of Sauce
MOROCCAN FISH
Choice of Fish in a Spicy Moroccan Sauce
LOX
Served as Canap s or on a Platter with Capers and Dill
PHOTO COULIBIAC
Salmon, Mushrooms, Velout and Crêpe Encased in a
Rich Brioche Dough
SALADS Top
PHOTO APPLE CHERRY SALAD
Thinly Sliced Apple, Cherries, Pecans and Raisins
Mixed with our Sweet Cherry Dressing
PHOTO PAPAYA MANGO SALAD
Fresh Papaya, Mango and Cilantro Seasoned with a Citron Dressing
WALDORF SALAD
Fresh Apples, Celery, Caramelized Walnuts and Pineapples
in a Honey Dressing, Sprinkled with Grated Coconuts
PHOTO CALIFORNIA SALAD
Heart of Palm, Artichoke and Baby Corn Decorated
With Sliced Papayas in a Citrus Dressing
THREE COLOR SALAD
Endive, Radicchio and Arrugula Served with a Light Vinaigrette Dressing
CHINESE CHICKEN SALAD
Sliced Chicken Breast, Crisp Wontons, Lettuce, Mandarin Oranges and Sesame Seeds Served with our Exclusive Sesame Dressing
SANTA FE SALAD
Fresh Corn, Black Beans, Tomato and Mixed Lettuce
Served with Tortilla Strips and Peanut Dressing
SPINACH RASPBERRY SALAD
Baby Spinach Leaves Sprinkled with Fresh Raspberries
PASTA SALAD
Fussili Pasta, Broccoli, Carrots, Cauliflower and Olives with an Italian Vinaigrette
TABOULI SALAD
Finely Chopped Parsley, Tomatoes, Red and Green Onions with Bulgur
SPRING MIX SALAD
Musclin Mix, Cherry Tomatoes, Endive and Enoki Mushrooms
Served with our Signature Dressing
SHIRAZI SALAD
Chopped Tomatoes, Cucumber and Onions with a Lemon Vinaigrette Dressing
ADDITIONAL STATIONS Top
PHOTO CAVIAR, SALMON EGG & PÂTÉ STATION
Various Types of Caviar, Salmon Egg and Pâtés Served with Chilled Vodka in Cucumber Cups with Crackers, Chopped Onions and Capers
PHOTO SUSHI STATION
Spicy Tuna, Spicy Yellowtail, Salmon and California Cut Rolls and Hand Rolls, Sashimi, Seared Ahi Tuna, Sea Bass Tempura, Salmon Tempura, Okura (Salmon Egg Rolls), Chicken Teriyaki, Seaweed Salad, Cucumber Salad and a Saki Bar Prepared by Our Very Own Sushi Chefs
PHOTO MEAT CARVING STATION
Marinated Roast Veal, Turkey, Pastrami, Tongue,
Orange Duck, Ch teau Bryand, Beef Bourgy on,
Rack of Lamb, Veal Chops, Roulade of Sea Bass or Halibut,
Thinly Sliced and Served with Cherry Rice and Condiments
EXOTIC MUSHROOM STATION
Shitake, Portobello, Chanterelle and White Button Mushrooms Sautéed With Onions, Peppers, Herbs and Spices
INDIAN STATION
Tandori Chicken, Indian Nan, Curry Rice, Curry Stew
and Samosa
MEXICAN STATION
Chicken and Beef Fajitas, Burritos or Tacos with Onions, Beans, Lettuce, Tomatoes, Grilled Peppers, Spanish Rice, Guacamole and Salsa
CHINESE STATION
Orange Chicken, Beef Broccoli, Stir Fry Vegetables, Chow Mein, Chinese Rice and Egg Rolls Displayed as an
Elaborate Station
PHOTO FRUIT DISPLAY
Freshly Cut and Whole Fruits of the Season Beautifully Arranged on Decorative Tables
PHOTO TEA STATION
Dried Fruits and Berries, Baklava, Bamieh, Dates, Cookies and an Assortment of Persian and Moroccan Sweets Served with Freshly Brewed Tea on a Traditional Station
PHOTO CAPPUCCINO BAR
Fresh Cappuccino, Espresso and Café Au Lait Served with an Assortment of Vanilla, Hazelnut and Mocha Syrups
PHOTO CHOCOLATE STATION
An Assortment of Profiteroles, Chocolates and Truffles
BUFFET DINNERS Top
CHILEAN SEA BASS
Baked and Served with Choice of Sauce
MOROCCAN FISH
Choice of Fish in a Spicy Moroccan Sauce
CHICKEN PICATTA
Chicken Breast Gently Sautéed with Lemon Sauce, Mushrooms and Capers
STEAK DIANE
Sliced Beef Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce
ROAST VEAL
Served with Choice of Sauce
VEAL MARSALA
Scaloppini of Veal Sautéed and Served with a Caper Mushroom Sauce Over Pasta
PHOTO CHICKEN KABOB
Morsels of Chicken Breast Marinated in Saffron,
Skewered and Barbecued
PHOTO BEEF KOUBIDEH KABOB
Ground Beef Kabob
CHICKEN KOUBIDEH KABOB
Ground Chicken Kabob
BARG KABOB
Strips of Tender Beef, Marinated, Skewered and Barbecued
SALMON KABOB
Filet of Salmon Marinated in Herbs and Spices,
Skewered and Barbecued
SALMON
Baked, Poached, Grilled or Sautéed Served with Caper Sauce or Pineapple Salsa
WHITE FISH
Baked, Poached or Grilled Served with Our Special Sauce
SMOKED WHITE FISH
Baked, Poached or Grilled
RICE
CURRY RICE
Basmati Rice Blended with an Indian Curry Mix
WHITE RICE
Basmati Rice Garnished with Saffron Rice
BAGHALA POLO
With Lima Beans and Dill
SABZI POLO
With a Variety of Herbs and Vegetables
ZERESHK POLO
With Dried Wild Berries and Saffron
SHIRIN POLO (SWEET RICE)
With Caramelized Orange Peels and Almond Slivers
PHOTO MORASAH POLO
Sweet Rice Garnished with Pistachios, Almond Slivers, Wild Berries, Caramelized Orange Peels and Black Qurrant
ALBALOO POLO
Basmati Rice with Sour Cherries
ESTAMBOLI POLO
With Fresh Tomato Sauce, Green Beans and a
Variety of Herbs
KHORESHT
GHORMESABZI
Beef and Vegetable Stew with Kidney Beans Spiced
With Fenugreek and Dried Omani Lemon
BADEMJOON
Eggplant Stew in a Tomato Sauce with Green Beans
FESENJOON
Breast of Chicken in a Walnut and Pomegranate Stew
PHOTO GHEIMEH
Our Special Tomato Base Stew with Split Peas
CURRY
Bell Peppers, Mushrooms and Chicken Mixed in a
Curry Sauce
KARAFS
Celery Stew with Minced Parsley and Fresh Mint
ARTICHOKE
Artichoke Stew with Minced Parsley and Fresh Mint
SIT DOWN DINNERS Top
All meals served with a side of steamed vegetables and
choice of white rice, wild rice, baby potatoes or mashed potatoes.
PHOTO ROYAL SALAD
Assorted Field Greens, Enoki Mushrooms, Cherry Tomatoes, Mandarin Oranges and Heart of Palm Served with our Signature Dressing
OSSOBUCCO
Italian Veal Shank with Morrell Sauce
PHOTO PRIME RIB
Served with Augui Sauce
ROAST VEAL
Served with Choice of Sauce
PHOTO CHILEAN SEA BASS
Filet of Sea Bass with Sun Dried Tomato Sauce
STUFFED BABY CORNISH HEN
Served with Apricot Raisin Sauce
PHOTO FILET OF SALMON
Served with a Caper Sauce or Pineapple Salsa
BREAST OF CHICKEN
Served with our Special Mushroom Sauce
HALF A CHICKEN
Served with our Special Mushroom Sauce
DESSERTS Top
PHOTO ASSORTED MINI PASTRIES
Fruit Tarts, clairs, Tiramisu, Opera Cake,
Napoleon and Roulade
(More Choices Available Upon Request)
PHOTO WHOLE CAKES
Choose from an Array of Selections
FRESH CUT FRUITS
PHOTO
Freshly Cut Watermelon, Pineapple, Cantaloupe
and Honeydew
(Exotic Fruits also Available Upon Request)
PHOTO BERRIES
Assorted Seasonal Berries
(Exotic Berries also Available Upon Request)
ICE CREAM
Choice of Chocolate, Vanilla, Strawberry or
Persian Ice Cream
FALOUDEH
A Sweet Ice Persian Delicacy with Rose Water
SORBET
Choice of Raspberry or Mango
ADDITIONAL DESSERTS
DELUXE DESSERT
Lavishly Decorated Mini Pastries and a Variety of Berries
SPECIAL DESSERT
Includes Exotic Fruits, Berry Bar and Special Ordered Cakes and Mini Pastries
ROYAL DESSERT
Berookhim Royal Caterings Exclusive Dessert Stations (please ask for more details)
MARTINI MENU Top
APPLE MARTINI
Vodka, Sour Apple Pucker
MELON MARTINI
Vodka, Midori Sour
COSMOPOLITAN
Vodka, Grand Marnier, Cranberry Juice
RASPBERRY MARTINI
Vodka, Chambord
BLUE TROPICAL
Vodka, Curacao
CHOCOLATE MARTINI
Vodka, Godiva Chocolate Liquor
LYCHEE MARTINI
Vodka, Lychee Juice, Triple Sec
BLINI MARTINI
Vodka, Peach Schnapps, Champagne
MANDARIN MARTINI
Vodka, Peach Schnapps, Orange Juice
ISABELLA ROSINI
Champagne, Grand Marnier, Peach Nectar
LAVA FLOAT
Rum, Pineapple Juice, Coconut Milk, Strawberry Puree
